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Brazil – Med/Dark roast with nutty tones
Kenya – Dark roast with berry tones and an earthy smell, just like the ground in Africa!
Sumatra – Light roast with a sweet wine taste
Columbia – Dark roast with considerable body and boldness
Guatemala – Cinnamon roast (lightest possible) with a very tangy citric taste to it
Java Estate – Dark roast with smooth aftertaste
Costa Rica – Medium roast with nice flavor
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