Regionals

Brazil

• Med/Dark roast with nutty tones.

Kenya

• Dark roast with berry tones and an earthy smell, just like the ground in Africa!

Sumatra

• Light roast with a sweet wine taste.

Columbia

• Dark roast with considerable body and boldness.

Guatemala

• Cinnamon roast (lightest possible) with a very tangy citric taste to it.

Java Estate

• Dark roast with smooth aftertaste.

Costa Rica

• Medium roast with nice flavor.